In the range of Green Teas, symbolize a centuries-old tradition.

Different methods of evaporation and roasting have been invented to allow the leaves to be contorted. many excellent japanese green teas come from trees that grow in shade and whose leaves grow more slowly, allowing them to be enriched with nutrients and flavors, the oxidation process is interrupted by a roasting technique in the Wok, which gives the tea very light smoky aromas.